You are a pizzaiolo (or future pizzaiolo)

Why boost your food-creativity ?

To satisfy your customers, you already offer several varieties of pizza.

But to satisfy even more and increase your customer base, you could also offer another base option (which would be both gluten-free and low glycemic index), as well as a vegan cheese option without saturated fat.

These two small options, very simple to set up, will allow you to attract ,in addition to vegans: people allergic to gluten, diabetics, people on a diet for their cholesterol, cardiovascular diseases, those who preserve their health, those who watch their figure etc….. Imagine the potential for only two more little options !!

You wish to offer this type of options ?

Our program can help you develop this and many other things… join us