Giving up cheese is difficult for many people…


It is often the main obstacle to the transition to vegan nutrition.


Vegetable cheese is booming, and is not only consumed by vegans. More and more people are buying vegetable cheese for other reasons (health, better digestion, etc.). The products currently available are increasingly interesting in terms of taste and texture.


If you want to develop this type of product, develop cheeses without saturated fat…


This will allow you to reach different types of clienteles ( vegans, people with cardiovascular problems, people with cholesterol, people who want to preserve their health, people who monitor their weight…)

Our program can help you develop this and many other things… join us