Worldwide, about 4 billion people “would” have a specific diet for various reasons (health, allergies, religion, ethics)
These customers cannot have lunch/dinner or buy in traditional establishments, simply because they do not offer alternatives corresponding to their needs.
Every day, in this impossibility of sharing a meal, the act of eating becomes a problem, but the social act is even more so. Sharing a meal, in a friendly or professional capacity, is a privileged and pleasant moment, that is necessary to weave or strengthen relations, a moment of meeting and sharing.
Why not seize this opportunity to develop your customers, by offering suitable dishes ?
No need to propose a dish for each diet, just develop one or two dishes that would be edible by everyone, whatever their diet (ethical, health, allergies, religious…)
Our program can help you develop this.