Worldwide, about 4 billion people “would” have a specific diet for various reasons (health, allergies, religion, ethics)

These customers cannot have lunch/dinner or buy in traditional establishments, simply because they do not offer alternatives corresponding to their needs.

Every day, in this impossibility of sharing a meal, the act of eating becomes a problem, but the social act is even more so. Sharing a meal, in a friendly or professional capacity, is a privileged and pleasant moment, that is necessary to weave or strengthen relations, a moment of meeting and sharing.

Why not seize this opportunity to develop your customers, by offering suitable dishes ?

No need to propose a dish for each diet, just develop one or two dishes that would be edible by everyone, whatever their diet (ethical, health, allergies, religious…)

Our program can help you develop this.