Would you like to be able to create products that are both good and beneficial for your health?

Very often, addictive products/dishes are composed of saturated fats and high glycemic index carbohydrates (sugar, starches, refined flours.)

Scientific studies have shown that a vegan diet is good for your health. However, in these studies, those observed consumed mainly raw, unprocessed products (vegetables, legumes, whole grains, oilseeds).

In the supply of vegan products/dishes, the drift could be the development of products, modeled after traditional food products (refined products, excess of saturated fats, high glycemic index carbohydrates, etc.). Adopting a vegan diet, consisting solely of these products, would not bring health benefits, and would be similar to traditional junk food.

As professionals, if you are creating new vegan products, why not take advantage of that to optimize their nutritional qualities? Science has brought a lot of new knowledge in recent years, making it possible to make the optimum choice of components for health.

Knowing how to formulate is also very interesting for optimizing the quality of your products. For example, you can work on conservation but you can also improve the taste, texture, shine etc.